Products
Food Additives
-

Glacial Acetic Acid GAA CAS 64-19-7
Characteristics Highly hygroscopic and a typical weak acid. It is completely miscible with water, ethanol, and ether, offering excellent solvent properties. Despite being classified as a weak acid, high-concentration glacial acetic a...
-

Sodium Acetate Trihydrate SAT CAS 6131-90-4
Alkalinity: As a salt of a strong base and a weak acid, its aqueous solution is mildly alkaline, making it an excellent buffering agent. Acid Reaction: It reacts readily with strong acids (such as hydrochloric acid or sulfuric acid) ...
-

Citric Acid Monohydrate CAM CAS 5949-29-1
Chemical Properties Basic Properties: Molar mass of 210.14 g/mol; weak tribasic organic acid; soluble in ethanol and freely soluble in water. Common Chemical Reactions: Dehydration: Loses its crystal water at temperatures abov...
-

Sodium Chloride NaCl CAS 7647-14-5
Common Chemical Reactions Electrolysis (Chlor-Alkali Process): When an aqueous solution of Sodium Chloride is electrolyzed, it produces chlorine gas (Cl₂), hydrogen gas (H₂), and sodium hydroxide (NaOH), which are foundational chemic...