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    HomeNewsSodium Acetate Trihydrate CAS 6131-90-4: Properties, Grades, Applications and Factory Guide

    Sodium Acetate Trihydrate CAS 6131-90-4: Properties, Grades, Applications and Factory Guide

    Release time: 2026-09-21

    In the complex landscape of modern industrial chemicals, few compounds offer the versatility, safety profile, and broad utility of sodium acetate. Specifically, the trihydrate form of this chemical has become a cornerstone material across sectors ranging from food preservation and textile manufacturing to advanced medical treatments and consumer heating products.

    This comprehensive guide delves deeply into Sodium Acetate Trihydrate, identified globally by CAS 6131-90-4. We will explore its fundamental chemical properties, detail the distinct grades available on the market, extensively review its industrial applications, and provide a definitive factory and purchasing guide for procurement professionals seeking reliable bulk sourcing.

    1. Introduction to the Chemical Profile

    Sodium acetate is the sodium salt of acetic acid. While it exists in an anhydrous (water-free) form, the trihydrate variation is far more common in standard industrial applications due to its stability, ease of handling, and specific thermodynamic properties. The “trihydrate” designation indicates that for every molecule of sodium acetate, there are three molecules of water integrated into its crystalline structure.

    This chemical is renowned for its buffering capabilities, meaning it can help maintain a stable pH level in various solutions. It is a weak base and is highly soluble in water, making it an ideal candidate for liquid formulations across multiple disciplines. Understanding the intrinsic chemical properties of CH3COONa in its hydrated state is essential for maximizing its efficacy in downstream applications.

    1.1 Physical and Chemical Properties

    To properly utilize this compound, engineers and formulators must understand its physical parameters. Below is a detailed breakdown of its core characteristics.

    PropertySpecification / Detail
    Chemical NameSodium Acetate Trihydrate
    IUPAC NameSodium ethanoate trihydrate
    CAS Registry Number6131-90-4
    Molecular FormulaCH3COONa · 3H2O (or C2H3NaO2 · 3H2O)
    Molar Mass136.08 g/mol
    AppearanceColorless, transparent crystals or granular powder
    OdorSlight acetic acid (vinegar) odor
    Density1.45 g/cm³
    Melting Point58 °C (136 °F) – dissolves in its own water of crystallization
    Boiling Point122 °C (252 °F) – decomposes
    Solubility in Water46.4 g/100 mL (20 °C) ; highly soluble
    Solubility in other solventsSlightly soluble in ethanol; insoluble in ether
    pH (1% solution)8.0 – 9.5 (Mildly alkaline)

    2. The Manufacturing Process

    The commercial production of this chemical is a straightforward but highly controlled acid-base neutralization process. Manufacturers typically produce it by reacting acetic acid (often synthesized from methanol and carbon monoxide) with a sodium-containing base, such as sodium carbonate (soda ash) or sodium hydroxide (caustic soda).

    The basic chemical reaction is:

    2 CH3COOH + Na2CO3 → 2 CH3COONa + H2O + CO2

    (Acetic Acid + Sodium Carbonate → Sodium Acetate + Water + Carbon Dioxide)

    2.1 Crystallization and Purification

    Once the neutralization reaction is complete, the resulting aqueous solution is filtered to remove any insoluble impurities. The solution is then concentrated through evaporation. To form the trihydrate structure, the concentrated solution is cooled under precise thermodynamic conditions.

    Seed crystals may be introduced to initiate the crystallization process. The resulting crystals are then separated from the mother liquor using industrial centrifuges and gently dried. The drying temperature is critically monitored; if it exceeds 58°C, the trihydrate will melt into its own water of crystallization, and if heated beyond 120°C, it will lose its water molecules and convert into the anhydrous form.

    3. Standard Grades and Specifications

    Because the applications for this compound are so diverse, manufacturers produce it in several distinct grades. Procuring the correct grade is vital for regulatory compliance, product safety, and manufacturing efficiency.

    3.1 Industrial / Technical Grade

    Industrial grade sodium acetate is the most widely produced and economical variant. It is manufactured with a focus on core chemical efficacy rather than absolute microbiological or heavy-metal purity. Purity levels typically range from 98% to 99%. This grade is the standard choice for textile manufacturing, water treatment, leather tanning, and concrete sealing.

    3.2 Food Grade

    Often labeled as the food additive E262, food grade sodium acetate is subjected to much stricter manufacturing controls. Facilities producing this grade must adhere to Good Manufacturing Practices (GMP) and undergo rigorous testing for harmful contaminants like lead, arsenic, and mercury. It is widely used as a preservative, a pH regulator, and a flavoring agent (most famously in salt and vinegar potato chips).

    3.3 Pharmaceutical / Medical Grade

    The pharmaceutical grade demands the highest level of purity, often exceeding 99.5%, with near-zero tolerance for endotoxins, heavy metals, and chlorides. It must comply with monographs such as the United States Pharmacopeia (USP), European Pharmacopoeia (EP), or Japanese Pharmacopoeia (JP). It is utilized in intravenous fluids, dialysis solutions, and as a diuretic.

    Grade Comparison Table

    Specification ParameterIndustrial GradeFood Grade (FCC/E262)Pharma Grade (USP/EP)
    Purity (Assay)≥ 98.0%≥ 99.0%99.5% – 101.0%
    Heavy Metals (as Pb)≤ 20 ppm≤ 10 ppm≤ 5 ppm
    Arsenic (As)≤ 5 ppm≤ 3 ppm≤ 2 ppm
    Chlorides (Cl)≤ 0.1%≤ 0.05%≤ 0.035%
    Loss on Drying36.0% – 41.0%36.0% – 41.0%39.0% – 40.5%

    4. Key Industrial Applications

    The compound’s unique ability to act as a buffer, combined with its distinct thermal properties and non-toxicity, allows it to be utilized across a vast array of industries.

    4.1 Textile and Dyeing Industry

    In the realm of fabric manufacturing, textile industry usage of this chemical is highly prevalent. It is primarily employed as a buffering agent during the dyeing process. Many modern textile dyes, particularly acid dyes used on wool and silk, require a specific and stable pH to bond effectively with fabric fibers. Sodium acetate neutralizes the strong acids (like sulfuric acid) found in waste streams, preventing damage to the processing equipment and ensuring an even, consistent dye uptake. Furthermore, it is used as a photoresist agent in the application of aniline dyes.

    4.2 Food Production and Preservation

    As a food additive, it serves a dual purpose. First, it acts as an excellent preservative. By mitigating changes in pH, it inhibits the growth of common foodborne bacteria, thereby extending the shelf life of processed meats, poultry, and baked goods. Secondly, when combined with acetic acid, it forms sodium diacetate, a dry powder that imparts a sharp, tangy vinegar flavor without the added moisture of liquid vinegar. This is an essential ingredient in dry seasoning blends for snack foods.

    4.3 Buffer Solutions in Laboratories and Industry

    A fundamental buffer solution application involves mixing sodium acetate with acetic acid. This mixture creates a buffer region that highly resists changes in pH, typically maintaining a stable environment around pH 4.75. This is critical in biochemical laboratories for DNA extraction and protein crystallization. On an industrial scale, these buffer properties are used in the production of cosmetics, petroleum processing, and photographic development chemicals, where even slight pH fluctuations can ruin a product batch.

    4.4 Leather Tanning

    In the leather industry, raw animal hides are treated with harsh acids. Before the final tanning process (often using chromium salts) can occur, the hides must be neutralized. The trihydrate form is used as a pickling agent and a mild neutralizing agent. It ensures the transition from an acidic state to a neutral state happens gradually, preventing damage to the delicate surface of the leather and ensuring a smooth, high-quality finish.

    4.5 Reusable Heating Pads (Thermal Energy Storage)

    One of the most fascinating consumer applications relies on the chemical’s thermodynamic properties. Reusable hand warmers and heating pads contain a supersaturated solution of sodium acetate in water. When a small metal disc inside the pad is snapped, it creates a nucleation center. This triggers a rapid, cascading exothermic crystallization process. As the liquid turns into solid crystals, it releases stored latent heat, raising the temperature of the pad to roughly 54°C (130°F). The pad can be “recharged” simply by boiling it until the crystals melt back into a supersaturated liquid state.

    4.6 Medical and Pharmaceutical Uses

    In medicine, it is a vital component in electrolyte replacement therapies. When administered intravenously, sodium acetate is metabolized by the liver into bicarbonate, which helps correct metabolic acidosis (a condition where the blood becomes excessively acidic). It is also a critical component in hemodialysis solutions used for patients with kidney failure.

    5. Sodium Acetate Factory Guide: Procurement and Sourcing

    Sourcing bulk chemicals requires careful due diligence. Finding a reliable manufacturing partner ensures consistent quality, stable pricing, and uninterrupted supply chains. This sodium acetate factory guide outlines the critical factors procurement teams must evaluate when selecting a supplier.

    5.1 Evaluating Manufacturing Capabilities

    When auditing a potential factory, the first step is to assess their production methodology. High-quality manufacturers utilize continuous, automated neutralization and crystallization processes. These closed-loop systems minimize the risk of external contamination and ensure high batch-to-batch consistency. Buyers should inquire about the factory’s annual production capacity to ensure they can handle both current volume requirements and potential future scaling.

    5.2 Quality Assurance and Certifications

    The intended application dictates the required certifications.

    • For Industrial Uses: The factory must, at an absolute minimum, hold ISO 9001 (Quality Management) and ISO 14001 (Environmental Management) certifications. If importing into Europe, REACH registration is mandatory.
    • For Food Grade: Look for facilities certified with FSSC 22000, HACCP, Halal, and Kosher certifications. The supplier must be able to provide Certificates of Analysis (CoA) demonstrating compliance with FCC (Food Chemical Codex) standards.
    • For Pharma Grade: The facility must operate under strict cGMP (Current Good Manufacturing Practice) guidelines, verified by rigorous third-party or governmental audits (e.g., FDA registration).

    5.3 Logistics, Packaging, and Handling

    Proper packaging is critical because the trihydrate form is prone to efflorescence (losing its water of crystallization in dry air) and can also clump if exposed to excessive moisture or heat. Standard industrial packaging includes 25kg woven bags with a heavy-duty PE (polyethylene) inner liner. For bulk shipments, 500kg or 1000kg FIBC (Flexible Intermediate Bulk Container) jumbo bags are standard.

    When negotiating with a factory, standard bulk purchasing advice dictates clarifying incoterms (FOB, CIF, DDP) and ensuring the factory has established relationships with chemical logistics providers who understand temperature-controlled shipping. Storing the material near heat sources during transit can cause the product to melt and fuse into a solid block, rendering it difficult to use upon arrival.

    6. Safety, Handling, and Environmental Impact

    Sodium acetate trihydrate is generally recognized as a safe, non-toxic, and non-hazardous chemical under standard environmental conditions.

    6.1 Occupational Safety

    While it is not highly toxic, standard industrial hygiene practices must be observed. Inhalation of the dust may cause mild irritation to the respiratory tract. Direct contact with eyes or skin can cause mechanical irritation. Workers handling bulk quantities should wear appropriate Personal Protective Equipment (PPE), including dust masks, safety goggles, and protective gloves.

    6.2 Storage Guidelines

    To maintain the integrity of the trihydrate structure, the chemical must be stored in a cool, dry, and well-ventilated warehouse. It should be kept strictly away from strong oxidizing agents. Ambient storage temperatures should ideally remain below 30°C to completely eliminate the risk of the material melting or caking. The bags must remain tightly sealed until immediately before use.

    6.3 Environmental Profile

    Environmentally, the compound is highly biodegradable. It does not bioaccumulate in aquatic organisms. Because it breaks down readily into basic sodium and acetate ions (which are naturally occurring in the environment), it poses minimal threat to wastewater treatment facilities when discharged in appropriately neutralized and diluted volumes.

    7. Conclusion

    Sodium Acetate Trihydrate (CAS 6131-90-4) is an indispensable chemical compound driving efficiency and quality across a multitude of global industries. From ensuring the vibrant colors in our textiles to extending the safety of our food supply and powering life-saving medical treatments, its unique buffering and thermodynamic properties are unmatched. By understanding its chemical nature, selecting the appropriate grade, and partnering with certified, high-quality manufacturers, businesses can leverage this versatile compound to optimize their production processes and enhance their final products.

    FAQ

    What is the primary difference between Sodium Acetate Anhydrous and Sodium Acetate Trihydrate?

    The fundamental difference lies in water content. The anhydrous form contains no water molecules, making it highly hygroscopic (it readily absorbs moisture from the air). The trihydrate form contains three molecules of water for every molecule of sodium acetate. Trihydrate is easier to handle, dissolves more readily in water without generating excessive heat, and is generally preferred for liquid solutions, whereas anhydrous is used in dry powder applications where water content must be strictly avoided.

    Is food-grade sodium acetate safe for human consumption?

    Yes, when produced to FCC standards (identified as E262), it is entirely safe for human consumption. It is recognized as GRAS (Generally Recognized as Safe) by major health and food safety organizations, including the US FDA. It is widely metabolized by the human body naturally and is used extensively in the global food industry as a safe preservative and flavoring agent.

    How can I prevent the chemical from caking or melting into a solid block in my warehouse?

    Caking and melting occur when the chemical is exposed to heat approaching its melting point (58°C) or subjected to fluctuating humidity. To prevent this, ensure your storage facility is well-ventilated and strictly temperature-controlled (ideally below 30°C). Keep the product away from direct sunlight, heating vents, and moisture. Ensure the inner PE liners of the packaging remain completely sealed until the product is ready to be loaded into your manufacturing process.

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